Tofu* 95% (SOYA BEANS* 55%, water, coagulating agents: magnesium chloride, calcium sulfate), vegetable broth* (sea salt, yeast extract*, potato starch*, sunflower oil*, leek*, carrots*, CELERY*, mace*, nutmeg*, parsley*), sunflower oil*, lemon juice concentrate*.
May contain traces of celery, mustard and sesame seeds.
*organically cultivated ingredients
Ideal for Asian cuisine!
Pan-fry briefly, round off with soya sauce and serve with rice or vegetable dishes. Tofu Filets Japanese style can be cut into strips, diced or fried whole.