DirectionsUse the sauce in any of the following scenarios:
- As a marinade before cooking. Simply sprinkle onto meats or fishes and leave for a couple of hours, before cooking.
- In place of, or in addition to, general soy sauce during stir-frying. Splash it in as you go along...
- As an after-cooking seasoning.
Soya Sauce* (water, whole soya beans*, whole wheat*, sea salt, grain alcohol*), corn malt syrup*, white wine vinegar*, mirin* (sweet rice*, water, cultured rice*), grain alcohol*, garlic puree*, sea salt, apple juice concentrate*, ground black pepper*, white pepper powder*, water
* Denotes organically-grown product.
No added sugar.
Made in Wales.
Organic • Vegetarian, Vegan.