Organic Tamari Soya Sauce
- Double strength tamari soya sauce.
- Rich, full-bodied, complex and concentrated – but not overpowering flavour.
- Made to a 500 year old recipe.
- Naturally fermented and aged in cedarwood kegs over two summers.
- Perfect as a dipping sauce and as an accompaniment to sushi.
- Can be used to give depth of savoury flavour to salad dressings, marinades, sauces, stir-fries and cooked vegetable dishes.