Wild fennel leaf lends its aromatic flavour to many sauces and cured meats of the Monti Iblei region in southeast Sicily, where it grows in natural abundance.
Tomato Salsa (Tomatoes, Salt), Sun-Dried Tomatoes (Tomatoes, Salt), Extra Virgin Olive Oil, Iblean Wild Fennel Leaves, Avola'S ALMOND, Chilli