Whole Organic Millet Grain
- Organic millet grains.
- Has a mild natural sweetness.
- Ideal for soups, stews and puddings.
- Millet grain does not naturally contain gluten.
Whole millet is a very small grain which like rice, has a natural subtle sweetness. So as with rice, millet may be used in a similar way: for puddings, stews and instead of cous cous.
Millet can also be ground down to make millet flour which is a popular ingredient in gluten free cooking/baking.