- A general-purpose bean which can be used in curries, chilli con carne, stews and salads.
- High in protein, low in fat.
- Aduki beans can be used to make red-bean-paste, which can then be used to make Japanese/Chinese desserts.
DirectionsCooking time is around half an hour to an hour, depending on how long you soak them for beforehand (soaking for a few hours reduces the cooking time). Simply boil in water until they are soft and done.
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