EPIROS Kafalograviera Traditional Greek Hard Cheese 270g

EPIROS Kafalograviera Traditional Greek Hard Cheese 270g

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KEFALOGRAVIERA 

The range of EPIROS cheeses includes hard cheeses produced following the traditional recipe of the region and the purest of ingredients. If you would like to taste the epitome of a Greek traditional hard cheese, you should try the PDO Kefalograviera.

EPIROS Kefalograviera is a Protected Designation of Origin cheese produced exclusively from pasteurized goat & sheep’s milk. It has a characteristic spicy taste and a rich aroma and can be eaten plain, grated over pasta, as an accompaniment to wine, used in cooking or fried as a “saganaki” (typical Greek dish of pan-fried cheese).

  • Hard cheese from Sheep & Goat milk (P.D.O. product)
  • A bit salty taste, very rich flavor and aroma
  • Produced with the traditional recipe from the region of Epiros