The range of EPIROS cheeses includes hard cheeses produced following the traditional recipe of the region and the purest of ingredients. If you would like to taste the epitome of a Greek traditional hard cheese, you should try the PDO Kefalograviera.
EPIROS Kefalograviera is a Protected Designation of Origin cheese produced exclusively from pasteurized goat & sheep’s milk. It has a characteristic spicy taste and a rich aroma and can be eaten plain, grated over pasta, as an accompaniment to wine, used in cooking or fried as a “saganaki” (typical Greek dish of pan-fried cheese).
- Hard cheese from Sheep & Goat milk (P.D.O. product)
- A bit salty taste, very rich flavor and aroma
- Produced with the traditional recipe from the region of Epiros