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Cypressa Semolina 1KG

Cypressa Semolina 1KG

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£2.99
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£2.99
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Made from Durum Wheat.

Serving Suggestion: Greek Semolina Pudding:

• Heat 55g of butter in a saucepan, add 110g of Semolina and 110g of chopped Almonds. Stir until brown.

• In another pan add 110g Caster Sugar to 2 litres of water combined with 2 litres of milk and bring to the boil very slowly. Pour this mixture slowly over the browned Semolina and Nuts, stirring all the time over low heat.

• When thick, put the lid on until all the liquid has been absorbed. Pour into a wet mould and turn out when cold and set. Sprinkle a little Cinnamon on top.