Our noodles have been expertly crafted from organic Japanese wheat flour, which delivers a firm texture with an added touch of springiness (known as “koshi” in Japan). They are steamed rather than fried, making them deliciously low in fat.
Our soup base is an instantly dissolving paste, rather than a powder. It helps to create a richer and smoother consistency and fresher, more authentic taste experience. It’s made using organic Japanese soya sauce, umami-rich kombu dashi and mirin (sweet rice seasoning) instead of refined sugar.