Our noodles have been expertly crafted from organic Japanese wheat flour, which delivers a firm texture with an added touch of springiness (known as “koshi” in Japan). They are steamed rather than fried, making them deliciously low in fat.
Ingredients: Noodles* (76%): wheat flour* (99%), sea salt.
Soup Base* (24%): soya sauce* (62%) (water, soya beans*, wheat*, sea salt, grain alcohol [ethanol]*), rice malt syrup* (rice*, sprouted barley*, water), sea salt, water, kuzu* (starch thickener), toasted sesame oil*, onion purée*, garlic purée*, ginger purée*, kombu sea vegetable extract (water, kombu, sea salt), black pepper*, white pepper*. *organically grown.