Miso is a Japanese fermented soya food that has long been prized for its rich and concentrated flavour. Sweet White Miso is lightly fermented to give a delicious savoury, yet sweet taste and a wonderfully creamy texture. Its light colour may darken over time due to natural ageing, but this does not alter the quality.
Organic, Fermented rice & soya bean paste, Gluten free, Suitable for vegans
Country of Origin
Japan