Balti Style Curry Paste
- Convenient, simple to use.
- No added sugar or artificial flavourings.
- Use to marinate ingredients prior to cooking.
Rustle up a classic Lamb or Chicken Balti with this handy paste. You can marinate your meat, Tofu or vegetables overnight in a few tablespoons of this paste or alternatively use the paste stirred straight into your sautee pan or saucepan. More depth or flavour will be achieved if the paste is used as a marinade.
Water, Tomato Puree (25%)*, Sunflower Oil*, White Wine Vinegar*, Garlic Puree*, Ginger Puree*, Cumin*, Garam Masala*(coriander*, cinnamon*, ginger*, clove*), Tumeric, Coriander*, Sea Salt, Cardamon*, Chilli Powder*, Cloves*, Cinnamon*.
*Organically sourced. May contain traces of nuts and dairy. Refrigerate after opening.