Only the finest of Italian pork is used in the production of our Prosciutto Crudo. Initially salted and matured for two months, the meat is then hung out to dry for up to 12 months, which is where it gets its delicious saltiness and nutty sweetness.
Our Prosciutto Crudo will be the star of all your antipasti platters and is a great accompaniment to our creamy Mozzarella. For an authentic Italian food classic, drape our Prosciutto over slices of succulent melon and enjoy on a hot summer’s day.