ROASTED PUMPKIN AND GARLIC
Roasted pumpkin and garlic
Roasted to golden perfection, this easy pumpkin dish makes a versatile side dish.
2Kg Butternut pumpkin peeled and cut into 3cm pieces
4 Garlic cloves, unpeeled
2 Table spoon olive oil
2 Method steps:
Preheat oven to 200°C /180°C fan-forced. Line 2 large baking trays with baking paper. Place pumpkin and garlic in a bowl. Add oil. Season with salt and pepper. Toss to coat.
Arrange pumpkin mixture, in a single layer, on prepared tray. Bake for 40 minutes or until pumpkin is golden and tender.