ROASTED PUMPKIN AND GARLIC

Roasted pumpkin and garlic

Roasted to golden perfection, this easy pumpkin dish makes a versatile side dish.

 

  • 15m prep
  •  
  • 40m cook
  •  
  • makes 5 1/2 cups
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    Ingredients:
    2Kg Butternut pumpkin peeled and cut into 3cm pieces
    4 Garlic cloves, unpeeled
    2 Table spoon olive oil
    2 Method steps:

    Preheat oven to 200°C /180°C fan-forced. Line 2 large baking trays with baking paper. Place pumpkin and garlic in a bowl. Add oil. Season with salt and pepper. Toss to coat.

    Step 2

    Arrange pumpkin mixture, in a single layer, on prepared tray. Bake for 40 minutes or until pumpkin is golden and tender.