Kuru Fasulye Recipe
2 Red Onions
4 Celery Sticks
3 Large Carrots
4 Large Desiree Potatoes
1 Tablespoon Olive Oil
1 Tablespoon Sunflower Oil
3 Cloves Garlic Finely Chopped
2 Teaspoon Paprika
2 Teaspoon Smoked Paprika
2 Teaspoon Oregano
2 Sprigs Fresh Thyme
3 Tablespoons Parlsey
3 Tablespoon Tomato Puree
2 Cans Choppped Tomatoes
5 Cup Vegetable Stock
1/2 Teaspoon Salt
1 Teaspoon Ground Black Pepper
2 Cans Cannelini Beans
1/2 Lemon Juice